8:27 play_arrow ChefSteps • Knife Sharpening Walkthrough • Part 1 ChefSteps visibility 161 schedule 10年前 favorite
7:22 play_arrow ChefSteps • Knife Sharpening Walkthrough • Part 2 ChefSteps visibility 19 schedule 10年前 favorite
3:59 play_arrow ChefSteps • Recipe • Sous Vide Pastrami ChefSteps visibility 80 schedule 10年前 favorite
3:17 play_arrow Preparation • Get Organized • ChefSteps ChefSteps visibility 8 schedule 10年前 favorite
3:35 play_arrow ChefSteps • Trimming & Portioning for Success ChefSteps visibility 3 schedule 10年前 favorite
3:02 play_arrow ChefSteps • Why Cook Sous Vide • Consistency ChefSteps visibility 5 schedule 10年前 favorite
2:34 play_arrow Science of Blending • Impact • ChefSteps ChefSteps visibility 2 schedule 10年前 favorite
3:09 play_arrow Sous Vide Recipe • Wine Infused Pear • ChefSteps ChefSteps visibility 16 schedule 10年前 favorite
1:51 play_arrow Sous Vide on a Budget • Pot on a Stove Method • ChefSteps ChefSteps visibility 3 schedule 10年前 favorite
2:11 play_arrow Why Sharpen Your Own Knives • ChefSteps ChefSteps visibility 2 schedule 10年前 favorite
2:06 play_arrow ChefSteps • 5 Steps of Sous Vide Cooking ChefSteps visibility 16 schedule 10年前 favorite
2:10 play_arrow ChefSteps • Why Scales • Grant's Thoughts ChefSteps visibility 3 schedule 10年前 favorite
2:03 play_arrow ChefSteps • Salmon 104˚F • Salmon Mi Cuit ChefSteps visibility 13 schedule 10年前 favorite
1:43 play_arrow ChefSteps • 10 Minutes to a Sharp Knife ChefSteps visibility 3 schedule 10年前 favorite
1:44 play_arrow Why Sous Vide • The 63˚C Egg • ChefSteps ChefSteps visibility 11 schedule 10年前 favorite
2:02 play_arrow Science of Blending • Cavitation • ChefSteps ChefSteps visibility 13 schedule 10年前 favorite